Thanks for sharing these @Stefanie ! Will try some of them!
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**Sheet Pan Lemon Garlic Chicken with Roasted Vegetables**
Ingredients:
14 chicken breasts
2 red peppers, sliced
2 lemons, sliced
1 pound baby potatoes, halved
4 cloves of garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 400°F (200°C). Place the chicken breasts, red pepper slices, lemon slices, and halved baby potatoes on a large sheet pan. In a small bowl, combine minced garlic, olive oil, salt, and pepper. Drizzle this mixture over the chicken and vegetables. Toss everything together to ensure even coating. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. Once done, let it cool and enjoy cold as a picnic dish.
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