Yummy! Except for kale
ha ha! I have to mix that in with lettuce!
Being hone is so hard not to raid the fridge. Tonight I had a white bean Thai spiced veggie burger. GF bagel thins. With butternut squash/pineapple sauce with pickled jalapeños. And cauliflower “steaks”. And some carrots.
I love these bagel thins but they have potato in them and it’s a nightshade that makes my joints ache. But tomorrow is a rest day and it’s an easy weekend so I should be ok.
Huge salad after strength training (dinner): kale, arugula, purple cabbage, red peppers, lentils, garbanzo beans, apples, eggs. Light dressing.
That looks awesome!!! Any specific ratios? I would actually try to make this from scratch ![]()
Following!!!
Love how this looks! I have to admit that even though I eat plant based, and salads are the best, clean way to get good varieties of veggies, I can’t get fired up to eat them, giving me the impression that it’s too cold. do you do soup with it or just salad? Perhaps a good cup of tea with them… ![]()
A bunch of the green stuff and a bit less of cabbage, half cup garbanzo, half cup lentils, less than hand full of red peppers (not a huge fan, just wanted a bit of the taste), 1/3 cup chopped green apple, 2 eggs, salt, light red wine vinegar, drizzle of olive oil. That was at around 7 PM, then I had 25g of casein protein 30 min before bed to top off the protein for the evening.
Interesting Maria! I feel the same about salads and vegetables in general, and you will never catch me eating crisp or raw vegetables for that same reason. I grew up in Brazil as you know, and all the vegetables were always coked. So I only eat salads when it’s hot enough or right after a strength workout when I feel hot and not hungry enough for a hot meal. If you look at my other meal pics, all the veggies are cooked/hot. It’s a problem at home, because everyone else likes semi-raw vegetables -kids are constantly complaining of them being “mushy” ![]()
You could definitely pair the salad with a soup or tea. I don’t make soups… not really a fan. But I had a Romanian nanny for years who would cook the most amazing soups for my kids. It was incredible.
@Marmen21 I would love to see some of your recipes. I have gotten quite a few from @Stefanie that have become part of my weekly meals. I would love to go to a “James cooking class” if he ever had one or at least a meal planner! ![]()
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I am not much of a cook, so my stuff is pretty bland!
With that said, I will share as soon as I can (after work)
@gosimrr, spinach & chives pasta. The “sauce” is onion, mushrooms, & tomatoes with a few dry seasonings (Not huge fan of tomato sauce) and tofu.
Carbo-loading!
That pasta sounds good.
Hmm casein? Something specific or is it a food type? Heard the word before but not computing ![]()
I keep calling for a James cookbook @gosimrr ! I love soup also so any recipes @Coach_Theia or @Marmen21 please share!!
Yes, it’s a slow-release protein, perfect to be taken at night for deeper sleep and better muscle repair. It’s similar to whey but whey is digested faster, making it ideal for post-workout recovery. They are both derived from milk, both have BCAAs.
Whey is considered to be the more anabolic (muscle-building) milk protein because of its ability to rapidly spike blood amino acid levels, which are necessary to kick-start muscle protein synthesis.
Casein, on the other hand, is often considered to be an anti-catabolic, or muscle-sparing protein, because it provides a steady stream of amino acids over time that keeps muscle tissue breakdown at bay.
You might remember hearing about casein from Jeevers.
@Coach_Theia Do You mix that casein in with anything? I thought I read some feedback that it’s not real tasty. ![]()
-Angie
The casein I use is tasty! But it’s thick, so you have to either use a blender bottle (the one with the ball) or an actual blender. I love to mix the chocolate flavor with a few frozen strawberries in the blender- and it feels like I am eating a “treat” before bed.
I was unusually hungry after this mornings workout… so I dug into the leftovers
Sushi bowl from last night (which are amazingly popular with my kids
). But it hit the spot!
Do you just buy casein or is it with another powder?




